Artisan bread is produced using traditional natural methods, mixing ingredients from scratch, carefully crafting each one by hand, and baking in old world style stone deck ovens.
Our products are made with Australian Wheat & Organic flours mixed with filtered water, using no preservatives or additives, to bring to our customers a true artisan product. Our sour culture is naturally leavened over time using organic flour. Artisan breads are crafted ‘freeform’ meaning moulded by hand not machine, giving each piece that unique rustic identity.
Organic Sourdough Loaves
a moist crumb with a delicious nutty scented crust finish.
or high top
ROLLS & PANINIS
BURGERS & SLIDERS
Dinner Rolls & Mini Loaves
Brioche & Sweeter Things
buttery, great warmed or toasted. Perfect alternative for breakfast toast.