Our breads are crafted by hand and baked in traditional Stone Deck ovens that are specially designed for artisan baking. Imported from Turkey, our ovens have a heavy thick stone base that give that authentic wood fired flavour but on a more consistent scale.
Throughout our factory you can see traditional techniques used, from wooden peels to carefully hand moulded products, to sour cultures being naturally leavened over a period of time. We adopt these methods to bring our customers the most authentically baked products possible, delivered fresh daily throughout WA.
We support our local manufacturers and aim to be the preferred manufacturer to our local and national customers. We are fully HACCP accredited and invite you to discuss your bakery needs with us.